Fig. 3

Release of curcumin from Ccm-FΔF: in vitro curcumin release from Ccm-FΔF nanoformulations, stored at room temperature for different time points (day 1, 14 and 90) in methanol: water (1:1 v/v). Curcumin content was estimated using (UV–Vis) spectrophotometer at a wavelength of 425 nm. (n = 3), error bar represent ± standard deviations