Bacteria, yeast, and plastic materials | Transition temperatureTg(°C) | Coefficient of linear expansion (×10-6/°C) |
---|---|---|
Vegetative cells | Â | Â |
  S. aureus | 58 ± 0.7 | 190 ± 10.5 |
  E. coli | 48 ± 0.5 | 360 ± 13.5 |
  B. subtilis | 71 ± 1.8 | 105 ± 7.5 |
  P. aeruginosa | 56 ± 0.9 | 230 ± 16.5 |
  Saccharomyces pastorianus | 54 ± 1.2 | 280 ± 12.5 |
Spores | Â | Â |
  G. stearothermophillus | 172 ± 1.2 | 8 ± 0.3 |
  B. coagulans | 131 ± 2.0 | 11 ± 0.2 |
  B. subtilis | 125 ± 2.5 | 14 ± 0.6 |
  B. licheniformis | 107 ± 1.1 | 19 ± 0.5 |
  B. megaterium | 113 ± 0.9 | 18 ± 0.5 |
  T. mathranii | 239 ± 6.1 | 5 ± 0.2 |
  M. thermoacetica | 289 ± 6.7 | 4 ± 0.3 |
Plastic materials | Â | Â |
  PCL | 55 | 122 ± 3.5 |
  PE | 116 | 102 ± 7.5 |
  PET | 235 | 70 ± 5.5 |
  Nylon | 256 | 65 ± 4.5 |