Figure 2
From: Characterization of CurcuEmulsomes: nanoformulation for enhanced solubility anddelivery of curcumin
Enhanced solubility. (A) Free curcumin is poorly soluble in waterand macroscopic flakes are visible especially on the top and the bottomof the bottle. (B) Curcumin incorporated into CurcuEmulsomes, incontrast, is homogeneously dispersed in water.