Figure 4From: Characterization of CurcuEmulsomes: nanoformulation for enhanced solubility anddelivery of curcuminSpectral analysis of CurcuEmulsomes. (A) UV–vis absorbancespectra (excitation wavelength: 420 nm) and (B) emissionspectra of curcumin in various forms: (i) curcumin in DMSO (red), (ii)curcumin in chloroform (green), (iii) curcuemulsomes in water (1:100diluted) (yellow), and (iv) curcumin in water (blue).Back to article page