Anti-oxidant effect of gold nanoparticles restrains hyperglycemic conditions in diabetic mice

Table 3 Effect of gold nanoparticles over the metabolic enzymes

Group	AST	ALT	ALP	ACP	creatinine
Control	14.3 ± 0.64	12.17 ± 1.11	43.6 ± 1.78	5.18 ± 0.13	0.1 ± 0.02
Diabetic control	34.72 ± 1.12^a*	22.67 ± 2.96^a*	76.92 ± 2.06^a*	9.76 ± 0.37^a*	3.82 ± 0.24^a*
Diabetic treated	15.8 ± 0.89^b*	13.4 ± 1.34^b*	53.4 ± 0.71^b*	7.32 ± 0.19^b*	0.49 ± 0.01^b*
Gold treated	18.91 ± 5.01^c*	15.13 ± 0.62^c*	46.02 ± 0.61^c*	5.92 ± 0.14^c*	0.77 ± 0.15^c*

Results are given as mean ± S.D (n = 6). Values are statistically significant at *p < 0.05.^a Diabetic control compared with control group.^b Gold treated diabetic group compared with diabetic control group.^c Gold treated group compared with control group. All the values of AST, ALT, ALP and ACP are expressed as IU/L and creatinine in mg/dL.

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