Skip to main content

Table 3 Main fatty acid compositions of different oils by gas chromatography (area %)

From: Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3

Fatty acids

Rapeseed oil

Miglyol

Salmon oil

 

%

sd

%

sd

%

sd

C6:0

0.00

0.00

0.16

0.03

0.00

0.00

C8:0

0.00

0.00

55.09

0.81

0.00

0.00

C10:0

0.00

0.00

41.47

0.14

0.00

0.00

C12:0

0.00

0.00

0.21

0.01

0.00

0.00

C14:0

0.00

0.00

1.87

0.06

2.40

0.02

C16:0

4.39

0.35

0.00

0.00

15.34

0.18

C18:0

1.70

0.55

0.00

0.00

4.35

0.07

C20:0

0.53

0.03

0.00

0.00

0.00

0.00

SAT

6.62

-

98.75

-

22.09

-

C16:1 n-9

0.16

0.00

0.00

0.00

2.55

0.03

C18:1 n-9

59.76

0.67

0.00

0.00

23.18

0.33

C18:1 n-7

3.18

0.20

0.00

0.00

2.66

0.08

C20:1

1.21

0.12

0.00

0.00

-

-

MONO

64.31

-

0.00

-

28.39

-

C18:2 n-6

19.27

0.25

0.00

0.00

6.77

0.01

C20:3 n-6

0.00

0.00

0.00

0.00

0.00

0.00

C20:4 n-6

0.00

0.00

0.00

0.00

1.61

0.03

C22:4n-6

0.00

0.00

0.00

0.00

0.19

0.01

n-6

19.27

-

0.00

-

8.57

-

C18:3 n-3

9.53

0.07

0.00

0.00

2.64

0.03

C18:4 n-3

0.00

0.00

0.00

0.00

-

-

C20:4 n-3

0.00

0.00

0.00

0.00

-

-

C20:5 n-3

0.00

0.00

0.00

0.00

7.35

0.01

C22:5 n-3

0.00

0.00

0.00

0.00

-

-

C22:6 n-3

0.00

0.00

0.00

0.00

17.48

0.09

n-3

9.53

-

0.00

0.00

27.47

-

PUFA

28.80

-

0.00

0.00

36.04

-

n-6/n-3

2.02

-

0.00

0.00

0.31

-

  1. Data obtained are the average ± standard deviation in triplicate.
  2. sd: standard deviation