From: Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3
Experimental results | Rapeseed oil | Salmon oil | Soya lecithin |
---|---|---|---|
Saponification index | 215.98 ± 0.07 | 201.96 ± 0.16 | 215.98 ± 0.05 |
Acid index | 151.47 ± 0.56 | 112.20 ± 0.73 | 280.50 ± 0.26 |
Balance Lipophilic -Hydrophilic (HLB) | 8.5 | 16 | 4.6 |