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Table 1 Properties of the peptide anchors

From: Simple surface functionalization of polymersomes using non-antibacterial peptide anchors

 

Cytb 5 ′

L′

Vam3p′

PolyAL

CecA

Length, # amino acids

43

55

19

31

37

Hydrophobicity, % hydrophobic amino acids

56

47

84

96

46

Isolated yield, mg L−1

2.7

5.5

2.1

n/a

1.2

Relative fluorescence, %

103 ± 6

103 ± 10

27 ± 6

n/a

38 ± 4

Inserted molecules per polymersome per µM initial proteina

20.7 ± 0.7

4.8 ± 0.2

3.7 ± 0.4

n/a

1.6 ± 0.1

  1. n/a not available
  2. aAt 37 °C for 4 h with 0.5 % w/v polymersomes