Material | Concentration (µg/ml) | |||
---|---|---|---|---|
Escherichia coli | Salmonella Typhimurium | Staphylococcus aureus | Streptococcus pyogenes | |
TP359 | ||||
 MICs | 7.8–3.9 | 1.9–0.9 | 3.9–1.9 | 3.9–1.9 |
 Bactericidal | 7.8* | 1.9* | 3.9* | 3.9* |
 Bacteriostatic | 3.9* | 0.9* | 1.9* | 1.9* |
SWCNTs-Ag | ||||
 MICs | 62.5–31.2 | 62.5–31.2 | 125–62.5 | 125–62.5 |
 Bactericidal | 62.5 | 62.5 | 125 | 125 |
 Bacteriostatic | 31.2 | 31.2 | 62.5 | 62.5 |
TSC-SWCNTs-Ag | ||||
 MICs | 62.5–31.2 | 62.5–31.2 | 125–62.5 | 125–62.5 |
 Bactericidal | 62.5 | 62.5 | 125 | 125 |
 Bacteriostatic | 31.2 | 31.2 | 62.5 | 62.5 |
FSWCNTs-Ag | ||||
 MICs | 7.8–3.9** | 1.9–0.9** | 7.8–3.9* | 7.8–3.9** |
 Bactericidal | 7.8* | 1.9** | 7.8** | 7.8** |
 Bacteriostatic | 3.9 | 0.9 | 3.9 | 3.9 |
SWCNTs-Ag-M | ||||
 MICs | 31.2–15.6 | 31.2–15.6 | 62.5–31.2 | 125–62.5 |
 Bactericidal | 31.2 | 31.2 | 62.5 | 125 |
 Bacteriostatic | 15.6 | 15.6 | 31.2 | 62.5 |