Fig. 9From: Non-invasive continuous monitoring of pro-oxidant effects of engineered nanoparticles on aquatic microorganismsReprinted with permission from (Biosensing and Bioelectronics 2015; 68: 245–252). Copyright (2015) Elsevier a Time evolution of the oxidation coefficient φ for different H2O2 concentrations in the static regime. b Differential oxidation coefficient Δφ vs. H2O2 concentration in the static and microfluidic regime.Back to article page