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Fig. 1 | Journal of Nanobiotechnology

Fig. 1

From: Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection

Fig. 1

E171 and NM-105 TiO2 particle characterization: A Hydrodynamic diameter and polydispersity index (PDI) of E171 (a) and NM-105 (b); B Electrophoretic mobility of E171 (light orange, triangle) and NM-105 (light green, triangle) at various pH values in 1 mM KNO3 supplemented with HNO3 or KOH

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