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Table 1 SCC values and causative pathogen of the obtained milk samples

From: Ultrasensitive haptoglobin biomarker detection based on amplified chemiluminescence of magnetite nanoparticles

Sample

SCC (cells mL−1)

Pathogen

H

71,000

N/A

CS1

353,000

Strep. dysgalactiae

CS2

495,000

Strep. dysgalactiae

CS3

> 1,000,000

Strep. dysgalactiae

CS4

300,000

E. coli

CS5

636,000

E. coli

CS6

> 1,000,000

E. coli

  1. Healthy milk sample (H), cattle sick milk sample (CS)