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Fig. 2 | Journal of Nanobiotechnology

Fig. 2

From: Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation

Fig. 2

Preparation and characterization of the Pickering emulsions stabilized by the CaCO3 NPs. a Schematic illustration of the fabrication process of the CaCO3 NP-based stabilized Pickering emulsion. b Visual appearance of creamed and homogenous emulsions (c = 1–4 % w/v and φ = 0.8). The right panel shows the gel-like emulsion prepared with the highest c (4 % w/v). c Micrographic images showing the microstructure of emulsions, as presented in b. Scale bars are 200 µm. d Confocal laser scanning microscope images of droplets stabilized by CaCO3 NPs. The oil droplet dyed by Cur-6 showed green fluorescence, whereas the CaCO3 NPs dyed by RB showed red fluorescence. The scale bar is 30 µm. e, f Mean droplet diameter (d32) and DSD of CaCO3 NPs stabilized emulsions as a function of c. The particle concentration refers to the particles or surfactant concentration in the continuous phase rather than the whole emulsion. Data are mean ± standard deviation in triplicate. Bars with different letters (a, b, and c) indicate statistically significant (p < 0.05) differences among samples

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