Table 3 Antibacterial activities of the tested formulations
Formulations | MIC (µg/mL) | |||
|---|---|---|---|---|
S. aureus | E. coli | |||
pH 7.4 | pH 5.5 | pH 7.4 | pH 5.5 | |
Triclosan | 1.0 | 2.0 | 4.0 | 4.0 |
ML-E-A/TCS | 8.0 | 1.0 | 32.0 | 4.0 |
ML-A-E/TCS | 8.0 | 4.0 | 32.0 | 16.0 |
Formulations | MIC (µg/mL) | |||
|---|---|---|---|---|
S. aureus | E. coli | |||
pH 7.4 | pH 5.5 | pH 7.4 | pH 5.5 | |
Triclosan | 1.0 | 2.0 | 4.0 | 4.0 |
ML-E-A/TCS | 8.0 | 1.0 | 32.0 | 4.0 |
ML-A-E/TCS | 8.0 | 4.0 | 32.0 | 16.0 |