Fig. 11

Changes in the contents of antioxidant enzymes, POD and SOD, in cucumber under 60 mmol salt stress of different concentrations of A AM-zein and B AM-zein-SA and C the MDA content depicts the degree of damage to the cell lipid membrane. The experimental data were measured three replicates; a statistically significant difference between treatments compared with control is indicated by different small alphabets (a–l). Error bars indicate the least considerable value (LSD) at p ≤ 0.05 among the treatments