Fig. 3From: Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogensScanning electron micrographs of C. jejuni, E. coli O157:H7, and S. Enteritidis. SEM images were taken from the bacterial cells of C. jejuni, E. coli O157:H7, and S. Enteritidis treated (right panel) with 2 mg/ml MgO nanoparticles for 8 h. The control cells (left panel) were incubated under the same conditions without adding nanoparticlesBack to article page