From: A review on biosynthesis of silver nanoparticles and their biocidal properties
Plant | Plant part | Size and shape | Phytoconstituents responsible for reduction of silver nitrate | Key references |
---|---|---|---|---|
Aloe vera | Leaf gel (removed skin) | 5–50 nm; octahedron | Flavanones and terpenoids | Logaranjan et al. [35] |
Leaf | 70.7–192.02 nm; spherical (size varies through change of times and temperatures) | Lignin, hemicellulose and pectins | Tippayawat et al. [36] | |
Leaf | Size varies in accordance to different parameters; spherical | Flavonoids, terpenoids and phenols | Moosa et al. [37] | |
Mangifera indica | Seed | 14 nm; spherical and hexagonal | Phenolic compounds, gallotannins and tannin | Sreekanth et al. [38] |
Erigeron bonariensis | Leaf | 13 nm; spherical | Flavonoids, steroids, glycosides, triterpenes, sugars and caffeoyl derivatives | Kumar et al. [39] |
Myristica fragrans | Bark and seeds | Spherical, polydispersed | Secondary metabolites | Jelin et al. [40] |
Momordica charantia | Leaf | 11 nm; spherical | Momorcharins, momordenol, momordicius, momordin, momordolo, charantin, charine, cucuritanes, cucurbitns, goyaglycosides and goyasaponins | Ajitha et al. [41] |
Carambola | Fruit | 16, 13, 12 nm at pH 4, 7, 10 respectively | Polysaccharides, polyols and ascorbic acid | Chowdhury et al. [42] |
Rubus glaucus | Fruit | 12–50 nm; spherical | Phenolic groups and flavonoids | Kumar et al. [43] |
Prunus serotina | Fruit | 20–80 nm (blue LED) 40–100 nm (white solar); spherical | Chlorogenic acid, catechin, proanthocyanidin, and flavonol glycosides | Kumar et al. [44] |
Piper nigrum | Seeds | 10–60 nm; rod shaped | Polysaccharides, amino acids, alkaloids, proteins and vitamins | Mohapatra et al. [45] |
Nigella sativa | Leaf | 15 nm; spherical | Alkaloids, ascorbic acid, saponins, glycosides, amino acids, flavonoids like catechin, apigenin, gallic acid and benzoates especially vanillic acid | Amooaghaie et al. [46] |
Calotropis gigantean | Flower | 10–50 nm; spherical | – | Pavani et al. [47] |
Acmella oleracea | Flower | 2–20 nm; spherical | – | Raj et al. [48] |
Piper betle | Leaf | 48–83 nm; spherical | Allylic benzenes, phenolic, amino acids, proteins, alcoholic compounds, terpenes and terpenoids | Kamachandran et al. [49] |
Morinda tinctoria | Leaf | 80–100 nm; spherical and rod | Ascorbic acid, niacin, copper and iron | Vennila and Prabha [50] |
Trigonella foenum-graecum | Seeds | 20–50 nm; spherical | Saponins and alkaloids | Meena and Chouhan [51] |
Picrasma quassioides | Bark | 17.5–66.5 nm; spherical | – | Sreekanth et al. [52] |
Rosa ‘Andeli’ | Petals | 0.5–1.4 nm; spherical | Polyphenols and flavonoids | Suarez-Cerda et al. [53] |
Salvadora persica | Stem | 1–6 nm; spherical | Phenolic compounds | Tahir et al. [54] |
Artemisia absinthium | 5–20 nm; round shaped | Phenolic compounds and flavonoids | Ali et al. [55] | |
Chelidonium majus | Aerial parts | DLS-253.3 nm; spherical, quasi-spherical | Flavonoids and alkaloids | Barbinta-Patrascu et al. [56] |
Calotropis procera | Flower | 35 nm; face centered cubic | Tannins, triterpenes, flavonoids, steroids, alkaloids and cardiac glycosides | Babu and Prabu [57] |
Sterculia acuminata | Fruit | ~ 10 nm; spherical | Ascorbic acid, gallic acid, phenolic compounds, pyrogallol, methyl gallate and polyphenolic compounds | Bogireddy et al. [58] |
Terminalia cuneata | Bark | 25–50 nm; spherical | Tannins, saponins, triterpenoids, flavonoids, gallic acid, ellagic acid and phytosterols | Edison et al. [59] |
Cirsium japonicum | Plant | 4–8 nm; spherical | Saponins, proteins and flavonoids | Khan et al. [60] |
Isatis tinctoria | Plant | 10–15 nm; spherical | Saponins and flavonoids | Ahmad et al. [61] |
Aegle marmelos | Fruit | 22.5 nm; spherical, hexagonal, roughly circular | Phytosterols, flavonoids, alkaloids, triterpenoids and amino acids | Velmurugan et al. [62] |
Trachyspermum ammi | Seeds | 36 nm; cubic | Fatty acids, proteins, flavonoids and alkaloids | Chouhanand Meena [63] |
Eucalyptus globulus | Leaf | 1.9–4.3 and 5–25 nm with and without microwave treatment respectively | Alkaloids and flavonoids | Ali et al. [64] |
Cydonia oblonga | Seeds | 38 nm; face-centered cubic | Flavonones, terpenoids, proteins and amino acids | Zia et al. [65] |
Hydrocotyle asiatica | Leaf | 21 nm; spherical | Flavonoids and glycosides | Devi et al. [66] |
Lantana camara | Leaf | 33.8 nm; spherical | Flavonoids, proteins, saccharides secondary metabolites like alkaloids, tannins, saponins, carbohydrates, steroids and triterpenoids | Manjamadha and Muthukumar [67] |
Nyctanthes arbor-tristis | Seeds | 50–80 nm; spherical | Carbohydrates and phenolic compounds | Basu et al. [68] |
Pennyroyal sp. | Leaf | 19.14 ± 9.791 nm; spherical | – | Sedaghat et al. [69] |
Saraca indica | Leaf | 23 ± 2 nm; spherical | Flavonoids and steroids | Perugu et al. [70] |
Terminalia chebula | Fruit | 30 nm; distorted spherical | – | Edison et al. [71] |
Euphorbia amygdaloides | Plant | 7–20 nm; spherical | – | Cicek et al. [72] |
Pedalium murex | Leaf | 50 nm; spherical | Flavonoids, alkaloids, steroids, rosins, saponins and proteins | Anandalakshmi et al. [73] |
Chelidonium majus | Root | 15.42 nm; spherical | – | Alishah et al. [74] |
Salacia chinensis | Powdered plant | 20–80 nm; spherical, rods, triangular, hexagonal | Flavonoids, saponins, proteins, carbohydrates and phenolics | Jadhav et al. [75] |
Tamarindus indica | Seed coat | ~ 12.73 nm | Flavonoids, tannin and saponins, | Ramamurthi et al. [76] |
Parkia roxburghii | Leaf | 5–25 nm; poly dispersped, quasi-spherical | Proteins | Paul et al. [77] |
Aristolochia indica | Leaf | 32–55 nm; spherical | – | Shanmugam et al. [78] |
Cerasus serrulata | Leaf | 10–50 nm; spherical | Alcohol and phenolic compounds and proteins | Karthik et al. [79] |
Matricaria camomilia | Flower | 8–35 nm; spherical | Terpenoids, flavones and polysaccharides | Parlinska-Wojtan et al. [80] |
Flower | ~ 5.5 nm; spherical | Phenolics, carbonyl and amines or alcohol groups | Ocsoy et al. [81] | |
Fruits | ~ 15.4 nm; spherical | Phenolics, flavonoids, terpenoids and vitamins | Swamy et al. [82] | |
Alpinia calcarata | Root | 5–15 nm; quasi-spherical | Proteins, flavonoids and polyphenols | Pugazhendhi et al. [83] |
Salvinia molesta | Leaf | 12.46 nm; spherical | Alkaloids, flavonoids, tannins, phenols, sugars and proteins | Verma et al. [84] |
Helicteres isora | Root | 16–95 nm; spherical | Steroids, terpenoids, alkaloids, carbohydrates and phenolic compounds | Bhakya et al. [85] |
Mukia maderaspatana | Leaf | 158 nm; spherical | Phenolic compounds | Harshiny et al. [86] |
Ficus benghalensis and Azadirachta indica | Bark | 60 nm; spherical | Flavonoids, terpenoids and phenols | Nayak et al. [87] |
Azadirachta indica | Leaf | 34 nm; spherical and irregular shape | Flavanoids and terpenoids | Ahmed et al. [88] |
Adathoda vasica | Leaf | 10–50 nm; spherical | Alkaloids compounds | Latha et al. [89] |
Amaranthus gangeticus | Leaf | 11–15 nm; globular and polycrystalline | Amino acids | Kolya et al. [90] |
Phlomis | Leaf | 25 nm; spherical | Glycosides such as flavonoids, iridoids, diterpenoids, triterpenoids and other phenolic compounds | Allafchian et al. [91] |
Syzygium alternifolium | Fruit | 4–48 nm; spherical | Phenols and primary amines of proteins | Yugandhar et al. [92] |
Afzelia quanzensis | Bark | 10–80 nm; spherical | Proteins | Moyo et al. [93] |
Allamanda cathartica | Flower | 39 nm; spherical | (E,E)-geranyl linalool, n-pentacosane, 1,8-cineole and n-tricosane | Karunakaran et al. [94] |
Carica papaya | Peel | 10–30 nm; spherical | Vitamins (C, K, E), amino acids, carbohydrates, β-carotene, lycopene and polyphenols | Kokila et al. [95] |
Vitis vinifera | Leaf | 200 nm; spherical | Hydroxyl groups and phenolic compounds mainly myricetin, ellagic acid, kaempferol and gallic acid | El-Sherbiny et al. [96] |
Solanum indicum | Leaf | 10–50 nm; spherical | Phenolic compounds | Sengottaiyan et al. [97] |
Tectona grandis | Leaf | 26–28 nm; spherical | Phenols | Devadiga et al. [98] |
Soymida febrifuga | Leaf | 10–20 nm; spherical | Phenolic groups, amino acids, aliphatic and aromatic amines, amide-I and amide-II | Sowmyyan and Lakshmi [99] |
Cardiospermum halicacabum | Leaf | SEM-less than 100 nm; spherical | Polyphenols and phenol | Sundararajan et al. [100] |
Ammannia baccifera | 105–125 nm; spherical | Polyphenols, flavonoids and proteins | Jadhav et al. [101] | |
Diospyros paniculata | Root | 17 nm (avg); spherical | Phenolics and proteins | Rao et al. [102] |
Simarouba glauca | Leaf | 33–50 nm; spherical | Amino groups and hydroxyl groups | Kanchana and Zantye [103] |
Origanum majorana and Citrus sinensis | Leaf | 40–70 nm; feather and 26–60 nm; spherical, cubical respectively | Proteins and phenolic compounds | Singh et al. [104] |
Salmalia malabarica | Gum | 7 ± 2 nm; spherical | Carbonyl and hydroxyl group | Krishna et al. [105] |
Psidium guajava | Leaf | 10–90 nm; spherical | Leucocyanidin, flavonoids, tannins, saponins, carotenes, vitamin C, B6 and carbohydrates | Bose and Chatterjee [106] |
Allium cepa | Bulb | – | – | Balamanikandan et al. [107] |
Justicia glauca | Leaf | 10–20 nm; spherical | Phenolic compounds | Awad et al. [108] |
Skimmia laureola | Leaf | Irregular, spherical, hexagonal | Tritepenoids, skimmidiol and coumarins | Ahmed et al. [109] |
Andrographis echioides | Leaf | ~ 68.06 nm; cubic | Carbohydrates, tannins, saponins, flavonoids, alkaloids, quinones, glycosides, triterpenoids, phenols, steroids, phytosteroids and anthraquinones | Elangovan et al. [110] |
Putranjiva roxburghii | Leaf | 5.74 nm; spherical | Amino groups | Ali et al. [111] |
Ixora coccinea | Flower | 5–10 nm; spherical | Alkaloids, tannins, glycosides, flavonoids, saponins, terpenes and carbohydrates | Nalvolthula et al. [112] |
Emblica officinalis | Fruit | 10–70 nm; spherical | Alkaloids, phenolic compounds, amino acids and tannins | Ramesh et al. [113] |
Hibiscus rosa-sinensis | Petals | ~ 18.79 nm; spherical | Proteins | Nayak et al. [114] |
Bauhinia variegata | Leaf | 32 nm; spherical, triangular, truncated triangles, decahedral | Reducing sugar, saponins, anthraquinone, alkaloids and terpenoids | Govindarajan et al. [115] |
Pteridium aquilinum | Leaf | SEM-35–65 nm; spherical | Phenols, alkaloids, tannins, flavonoids, proteins, carbohydrates, saponins. glycosides, steroids and triterpenoids | Panneerselvam et al. [116] |
Aristolochia indica | Leaf | 30–55 nm; spherical and cubical | Phenols | Murugan et al. [117] |
Cassia roxburghii | Leaf | ~ 32 nm; spherical, triangular, truncated triangles, decahedral | – | Muthukumaran et al. [118] |
Anisomeles indica | Leaf | TEM-18–35 nm; SEM-50–100 nm; spherical | Alcohols, phenols and carboxylic group | Govindarajan et al. [119] |
Hybanthus enneaspermus | Plant | 16–26 nm; spherical, hexagonal, triangular | Proteins | Suman et al. [120] |
Amaranthus dubius | Leaf, stem, root | Stem: 30–35 nm; Root: 18–21 nm; Leaf: 18–21 nm | Polyphenol compounds and aldehydes | Sigamioney et al. [121] |
Ziziphus jujuba | Fruit | 25.75 nm; spherical | Alcohols and phenols | Sreekanth et al. [122] |
Chrysophyllum oliviforme | Leaf | 25 nm; flower | Flavonoids, saponins, catechic tannins, traces of anthraquinones, reducing sugars and phenolic compounds | Varghese et al. [123] |
Plumeria alba | Flowers | ~ 36.19 nm; spherical | Amino, carboxylic and sulfhydryls | Mata et al. [124] |
Impatiens balsamina | Flowers | 5–40 nm; spherical | Alkaloids, tannins, glycosides, flavonoids, saponins, terpenes and carbohydrates | Nalavothula et al. [125] |
Fraxinus excelsior | Leaf | 25–40 nm; spherical and polydisperse | Flavonoids, alkaloids, glycosides, terpenoids, phenolic compounds, amino acid residues and peptides of proteins | Parveen et al. [126] |
Pongamia pinnata | Leaf | AFM-15–35 nm; spherical | Alkaloids, glycosides, flavonoids, saponins, carbohydrates, tannins, phenolic compounds and fat | Priya et al. [127] |
Pongamia pinnata | Seed | 5–30 nm; spherical | Pongaflavanol, tunicatachalcone, pongamol, galactoside and glybanchalcone | Beg et al. [128] |
Areca catechu | Nut | 18.2 and 24.3 nm; spherical | Polyphenols | Rajan et al. [129] |
Ficus talboti | Leaf | 9–12 nm; spherical | Flavonoids, alkaloids, saponins, phenolic compounds, tannins, phytosterol and glycosides | Arunachalam et al. [130] |
Sida cordifolia | Leaf | 10–30 nm; spherical, prism | Alkaloids, quinazolines, cryptoleptins, phytosterols, flavonoids and saponins | Srinithya et al. [131] |
Clerodendrum phlomidis | Leaf | TEM 10–15 nm; SEM 23–42 nm; spherical | Phenolics, flavonoids, terpenoids and steroids | Sriranjani et al. [132] |
Theobroma cacao | Pod husk | 4–32 nm; face-centered cubic | Proteins and phenolic compounds | Lateef et al. [133] |
Ficus carica | Fruit | 20–80 nm (thermal approach), 10–30 nm (ultra sonication approach); spherical | – | Kumar et al. [134] |
Parkia speciosa Hassk | Pod | 20–50 nm; predominantly spherical | – | Fatimah [135] |
Boerhaavia diffusa | Whole plants | 25 nm; spherical | Vijay Kumar et al. [136] | |
Pelargonium endlicherianum | Roots | Different size; spherical | Gallic acid, apocynin and quercetin | Karatoprak et al. [137] |
Artocarpus heterophyllus | Seeds | 10.78 nm; irregular | Lectin—a single major protein | Jagtap and Bapat [138] |
Ceropegia thwaitesii | Leaf | 100 nm; spherical | Triterpenoids; and methoxy groups of protein | Muthukrishnan et al. [139] |
Alternanthera sessilis | Leaf | 30 nm; various shape | Alkaloid, tannins, ascorbic acid, carbohydrates and proteins | Niraimathi et al. [140] |
Dryopteris crassirhizoma | Rhizome | 5–60 nm; almost spherical | Alcohol, amines, alkanes, carboxylic acid and or ester | Lee et al. [141] |
Leptadenia reticulate | Leaf | 50–70 nm; crystalline, face centered and spherical | Phenolics, terpenoids, polysaccharides and flavones | Swamy et al. [142] |
Ipomoea batatas | Root | TEM 30–120 nm; AFM 50–200 nm; polygonal | Glycoalkaloids, mucin, dioscin, choline, polyphenols and anthocyanins | Wang et al. [143] |
Sambucus nigra | Fruit | 26 nm; spherical | Polyphenols | Moldovan et al. [144] |
Millettia pinnata | Flower | 16–38 nm; spherical | Multi-functional aromatic gropus | Rajakumar et al. [145] |
Coptis chinensis | Plant extract | 15 nm; spherical | Polyphenols | Ahmad et al. [146] |
Lycium barbarum | Fruit | 3–15 nm; spherical | Tannias, flavanoids, ascorbic acid and alkaloids | Dong et al. [147] |
Embelia ribes | Seed | 20–30 nm; crystalline, uniform and spherical | Alkaloids, quinones, proteins, reducing sugars and saponins | Dhayalan et al. [148] |
Zizyphus xylopyrus | Bark | 60–70 nm; spherical | Reducing agents | Maria et al. [149] |