Fig. 6
From: Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation
Enhanced storage stability of VD3 encapsulated in the CaCO3 NPs-based Pickering emulsion. a Schematic illustration showing the improved stability of VD3 after storage in the CaCO3 NPs emulsion compared to two controls, MCT and the emulsion stabilized by TW80. b Percentage of remaining VD3 after 30-day storage at RT and at 4 °C (*p < 0.05, and **p < 0.01). Data are mean ± standard deviation of the triplicates