Table 2 Recent advancements (during 2018–21) in metallic sensors tested to ensure the quality of food products
From: Metal-based nanoparticles, sensors, and their multifaceted application in food packaging
Edible product | Testing period (days) | Sensor used | References |
|---|---|---|---|
Wheat Bread Red-Grapes | 15 | Polyvinylchloride, Ag-NPs | [40] |
25 | Polyvinyl-chloride, Ag-NPs | ||
Turkey Meat | 21 | Pullulan films, Essential oils, Ag-NPs | [161] |
12 | Coated films with Ag-NPs | ||
Kiwi | 8 | Furcellaran gelatine films, Ag-NPs | [167] |
Beef | 14 | Ag-NPs, Noncellulose polyvinyl alkyl films | [163] |
Tomato | 9 | Ag-NPs, polyamide-amine films | [172] |
Pork | 15 | Polyethylene films along with liposomes-essential oil-Ag -NPs | [182] |
Meat | 4 | Polyvinylallyl, Ag-NPs, montmorillonite films | [162] |
Meat | 28 | Ecoflex, Silica carbon Ag-NPs | [174] |
Litchi | 7 | Ag-NPs films | [184] |
Chicken | 5 | Polyethylene with Ag, Clay, TiO2 | [179] |
Mushroom | 21 | Polyethylene with Ag-NPs | [177] |
Carrot | 10 | Ag-NPs with low-density polyethylene | [176] |
Chicken | 21 | Ag-NPs with low-density polyethylene | [178] |
Lemon, Strawberry | 10 | Polyvinylallyl nanofibres, Ag-NPs | [162] |
Tomato, Cabbage | 7 | Cellulosic sheet incorporated with Ag-NPs | [179] |
Pear, Carrot | 10 | Ag-NPs along with Na-alginate films | [180] |
Potato | 10 | Ag-NPs incorporated with agar or alginate | [181] |
Poultry Meat | 9 | Ag-NPs along with polyvinyl allyl films | [185] |
Saffron | 180 | Polyethylene films with Ag-NPs | [41] |
Pistachio | 8 | Low density polyethylene with Ag-NPs | |
Olive oil | – | Polyvinyl alcohol chitosan film with TiO2 | [188] |
Almonds, walnuts | 365 | Polyethylene Ag-NPs film | [169] |