Fig. 11

Effect of various concentrations of IONPs on phenolic and antioxidant enzymes: Phenolic content (A), SOD (B) and CAT (C) in the roots and shoots of tomato plants infected with Fusarium oxysporum under pot condition. Significant-difference (* P < 0.05; **P < 0.01; *** P < 0.001) among different concentrations of IONPs and control group performed by one-way-ANOVA at P < 0.05 and Tukey multiple comparisons analysis. Error bar represents a mean ± SD of five replicates