A UCMPs@MIL-100 based thermo-sensitive molecularly imprinted fluorescence sensor for effective detection of β-lactoglobulin allergen in milk products

Table 1 Results of β-LG detection in milk products using the prepared fluorescence sensor and HPLC method

Samples	Initial concentration (mg mL⁻¹)	Spiked levels (mg mL⁻¹)	The prepared fluorescence sensor		HPLC
Samples	Initial concentration (mg mL⁻¹)	Spiked levels (mg mL⁻¹)	Found (mg mL⁻¹)	Recovery (%, Mean ± SD, n = 3)	Found (mg mL⁻¹)	Recovery (%, Mean)
Raw milk	0.34	0.10	0.42	93.8 ± 4.1	0.42	93.4
		0.20	0.50	87.9 ± 3.0	0.51	90.0
		0.40	0.74	98.4 ± 4.3	0.73	96.1
Infant formula	0.25	0.10	0.33	90.2 ± 2.5	0.32	86.5
		0.20	0.41	86.0 ± 5.8	0.42	89.8
		0.40	0.63	92.6 ± 4.3	0.64	94.5

ISSN: 1477-3155