Compound (g/100Â g) | NDF-1 NDF-2 NDF-3 | ||
---|---|---|---|
β-glucan | 70.9 ± 1.8 | 71.5 ± 6.8 | 74.4 ± 0.8 |
Resistant maltodextrin | 10.7 ± 0.6 | 11.7 ± 0.6 | 13.6 ± 1.5 |
Resistant starch | 3.8 ± 0.2 | 3.5 ± 0.4 | 3.4 ± 0.1 |
Total dietary fibers | 80.2 ± 0.7 | 82.0 ± 6.5 | 86.9 ± 3.8 |