Label-free NIR-SERS discrimination and detection of foodborne bacteria by in situ synthesis of Ag colloids
© Chen et al. 2015
Received: 31 March 2015
Accepted: 17 June 2015
Published: 25 June 2015
Rapid detection and discrimination of bacteria for biomedical and food safety applications remain a considerable challenge. We report a label-free near infrared surface-enhanced Raman scattering (NIR-SERS) method for the discrimination of pathogenic bacteria from drinking water. The approach relies on the in situ synthesis of silver nanoparticles (Ag NPs) within the bacterial cell suspensions.
Pre-treatment of cells with Triton X-100 significantly improved the sensitivity of the assay. Using this method, we were able to discriminate several common pathogenic bacteria such as Escherichia coli, Pseudomonas aeruginosa, Methicillin-resistant Staphylococcus aureus (MRSA) and Listeria spp. A comparison of the SERS spectra allowed for the discrimination of two Listeria species, namely L. monocytogenes and L. innocua. We further report the application of the method to discriminate two MRSA strains from clinical isolates. The complete assay was completed in a span of 5 min.
The proposed analytical method proves to be a rapid tool for selective and label-free identification of pathogenic bacterium. Pre-treatment of bacterial cells with Triton X-100 resulted in new features on the SERS spectra, allowing for a successful discrimination of common disease related bacteria including E. coli, P. aeruginosa, Listeria and MRSA. We also demonstrate that the spectral features obtained using in situ synthesis of nanoparticles could be could be used to differentiate two species of listeria. By using L. innocua as a model sample, we found the limit of detection of our assay to be 103 CFU/mL. The method can selectively discriminate different bacterial species, and has a potential to be used in the development of point-of-care diagnostics with biomedical and food safety applications.
Rapid detection and differentiation of pathogenic bacteria have become an increasingly important task in the pharmaceutical sector, medical and veterinary diagnostics, water and food safety, and food-processing industries. Conventional pathogen identification methods based on biochemical and microbiological tests requires a pure isolated bacterial culture and expensive equipment, which is laborious and time-consuming [1, 2]. Meanwhile the over usage of antibiotics in the clinical treatment of bacterial infections results in the emergence of “super bugs” bacterial species with undesirable antimicrobial resistance , which put additional cost to the public health budget. Advanced methods like polymerase chain reaction (PCR) and immunological detection generate results quicker than culture-based methods [4, 5]. However, they are often limited in regards to accuracy, specificity, speed, cost efficiency, versatility and sensitivity . There is an urgent demand for a method that can deliver fast detection of pathogenic bacteria without the necessity of enrichment or culturing steps, and a detection limit in the 1–100 CFU per ml range [7, 8] leads to alternative approaches for rapid discrimination of pathogen.
Raman spectroscopy is becoming attractive for analysis of chemical and biological components [9, 10], even in a label-free modes. Raman spectroscopy has potential to detect a broad range of biological and chemical substances , and reveal the molecular composition of a sample at micrometer scale . Raman signal of molecules can be dramatically enhanced by metallic nanoparticles (NPs) on the order of 104–106 using surface-enhanced Raman spectroscopy (SERS) via Surface Plasmon Resonance (SPR) [5, 13].
Surface-enhanced Raman spectroscopy techniques have been tested extensively for the detection, imaging, and discrimination of bacteria [11, 14–18]. Spectral signatures have been demonstrated to accurately distinguish gram-negative and gram-positive bacteria as the scattering intensity of gram positive bacteria has generally been observed to be higher than that of the gram negative bacteria across a range of wavelengths . There are several approaches that have been employed for the detection of bacteria using SERS. Zhang and colleagues have reported the synthesis of magnetic–plasmonic Fe3O4–Au core–shell nanoparticles to concentrate bacterial cells by applying an external point magnetic field, as well as detection and identification of different bacteria using SERS . More recently, Zhou et al. have reported a bio-sensing method for the detection of live bacteria in drinking water by coating with Ag nanoparticles  as well as detection of anthrax spores on nanosphere substrates . A novel application employing SERS-active substrate composed of an array of Ag-nanoparticles imbedded in anodic aluminum oxide with nanochannels has been shown to exhibit a highly reproducible Raman signal enhancement factor due to the uniform narrow gaps between Ag-nanoparticles . More complex nanohybrid systems developed by combining antibody-conjugated gold nanoparticles with single-walled carbon nanotubes have been used to detect multi drug resistant Salmonella spp. .
The predominant approach for the identification of bacteria by SERS is mixing as-made gold (Au NPs) and silver nanoparticles (Ag NPs) of various shapes or aggregates with bacterial cell suspension, as it is a label free method requiring minimal or no preparatory steps. Yet, it is very difficult to probe the fingerprints for various bacteria due to poor spectral reproducibility and selectivity through simple mixing process. Alternative method was directly producing NPs (in situ) in the bacterial cell suspension (through external-cell wall or internal-interior components modes), as reported by Efrima’s group [11, 18, 25]. This in situ approach ensures homogenous contact of constituents of the bacterial cells to NPs and hence gives an intense spectrum with unusual reproducibility and a better selectivity. However, the spectra obtained through an external mode are very similar among various bacterial species, which makes this mode unsuitable for bacterial discrimination from polymicrobial samples. Spectral similarities are attributed to flavin adenine dinucleotides (FAD), an important coenzyme known to be commonly present in the inner side of the bacterial cell wall . Alternatively, the internal mode shows a distinct spectra with the absence of flavin spectral signature which is relatively weak due to a lesser degree of NPs aggregation . Extraction of bacterial plasma from cell wall could possibly enhance the signal for the detection and discrimination. However, the treatment is rather time-consuming and not suitable for low concentration of bacterial cells. Smith-Palmer et al.  report that the SERS signal from FAD could be greatly reduced by excitation at near infrared (NIR) light source (785 nm) rather than the excitation at 514/532 nm, as reported by Efrima’s group . The advantages of using NIR light source are that it allows for non-invasive probing of biological processes and discrimination of pathogenic bacteria in a low fluorescence background.
In this study, we report a label free NIR-SERS assay for discrimination and detection of bacteria in drinking water through in situ preparation of Ag NPs. We found that the selectivity of bacteria for discrimination could be enhanced greatly by the addition of cell membrane disruption reagent Triton X-100. By using the proposed method, we were able to discriminate two species of bacteria i.e., Listeria and within subtypes of bacterium such as Methicillin-resistant Staphylococcus aureus (MRSA) from clinical samples.
Results and discussion
NIR-SERS characterization of bacteria through in situ method
Fraction of bacterial cytoplasm could exhibit distinct Raman information for different bacterial cells . However, as discussed above, the internal mode that collects the cytoplasmic information produces relatively lower intensity signal. On the other hand, it has been reported that Raman signals of biochemical information from cell interior could also be observed, by pre-treatment of cells with cell wall (or membrane) disrupting reagents such as antibiotics , ascorbic acid and Triton X-100 . Triton X-100 is a detergent that can disrupt the integrity of the cell membranes, where the major components are lipids . This results in exposure of inner components (such as proteins) from bacterial cells. Recently Reza Jalalirad  and Ma et al.  have shown selective permeabilization of proteins using Triton-X alone, without the presence of lysozyme.
We further examined the Raman spectra for E. coli by adding Triton X-100 (at a final concentration of 0.1%). We estimated that there might be some components released from cytoplasm due to the changes in the permeability of cell membrane. The result in Figure 1a shows the presence of several strong peaks when the bacterial cells were treated with Triton X-100. These new shifts include 753, 858, 1,134, 1,268, 1,608 and 1,656 cm−1. The tentative assignments of these shifts are listed in Additional file 1: Table S1, based on previous studies [16, 26, 31–33] (Additional file). Previous studies have reported that addition of Triton X-100 in human cells could increase the protein peaks in Raman spectra . In our study, we observed the presence of new shifts namely, 753, 1,608 and 1,656 cm−1, which reflects the vibrations of tryptophan, tyrosine and amide I from the bacterial proteins, respectively. Other than Triton X-100, Tween 20, Brij 58, Lubrol WX, Brij 98, Brij 96 , chitosan  and thymol  could also be possibly used to improve the sensitivity of the assay.
NIR-SERS discrimination of bacteria
We further evaluated if our SERS approach could identify strains from the same bacterial species. As seen in Figure 4, the spectra from two MRSA strains exhibited highest peak intensity at the position 1,040 cm−1. The two MRSA strains show almost identical Raman spectra as observed in Figure 4a. Apart from the three major peaks, there are other peaks with medium intensity, including 863, 946, 1,134, 1,237, 1,612 and 1,651 cm−1 present in two MRSA strains. The band ascribed to be P–O–C binding of phospholipids at position 546 is present in MRSA-86. However, for MRSA-35, we found two peaks (unassigned) with medium intensity around the same location. As the differences and intensities of the bands are small, it is difficult to conclude that that they could be satisfactorily distinguish between the two different strains. The minor differences in peaks might also be due to disruption of cell wall by other factors such as mixing and centrifugation during the experiment. Albeit identical features in major peaks, we could find minor differences between the two strains in the peaks ranging from 600 to 700 cm−1. As can be seen in Figure 4b, a zoom-in view shows two small peaks (599 and 609 cm−1) and the appearance of a broad band around 670 cm−1 in MRSA-35. Meanwhile, in MRSA-86, there are peaks of spectral data with broadband at 610 cm−1 and another new peak at 659 cm−1. We were able to discriminate the two MRSA species based on these minor spectral differences.
For P. aeruginosa, biofilm embedded with carbohydrates, nuclei acids and proteins may also contribute to the spectral interference. A recent study revealed a significant increase in peak intensities attributed to carbohydrates and proteins during biofilm accumulation period . It is possible that the Raman spectra of P. aeruginosa examined in our study are contributed by the biofilm components rather than the bacterial cell wall. As shown in Figure 3, apart from three relatively strong bands in the SERS spectrum of P. aeruginosa, which are attributed to nucleic acids (896 cm−1), carbohydrates (1,040 cm−1) and proteins (COO–, 1,411 cm−1), there are very few weaker peaks, suggesting that biofilm formation may directly contribute to the spectral interference for P. aeruginosa.
The results of this study provide a promising avenue for the development of a diagnostic platform for rapid discrimination, identification and classification of pathogenic microbial agents towards healthcare applications. Bacterial concentration may potentially obscure the relative peak intensity and the baseline intensity. However, modifying the surface of the substrates, and using microfluidics to avoid spectral interference in RAMAN spectra from mixed bacterial samples using the proposed in situ approach can achieve a uniform concentration of bacteria. The result of this study provides promising potential to develop a SERS based platform for field deployable, handheld point-of-care detection tool for rapid detection of pathogenic bacterial microorganisms including Vibrio spp. To achieve the above target, further miniaturization of the RAMAN spectrometer is a prerequisite. Challenges associated with the integration of the RAMAN spectrometer and the microfluidic device platform, and field based sample pre-processing protocols of the food matrix have to be considered towards the successful deployment of the NIR-SERS technique to discriminate and detect the foodborne pathogens.
NIR-SERS detection of bacterium Listeria innocua
We presented a label-free NIR-SERS approach for discrimination of bacteria in water through synthesis of Ag NPs within bacterial culture. We found that pre-treatment of Triton X-100 resulted in new features in SERS spectra, attributed to the inner components of the bacterial cell wall. Successful discrimination of common disease related bacteria including E. coli, P. aeruginosa, Listeria and MRSA were achieved. Furthermore, we were also able to identify two Listeria species (L. monocytogenes and L. innocua). Using the label-free NIR-SERS approach, we could also differentiate between two strains of MRSA isolated from clinical samples. The assay could be completed in less than 5 min. The assay requires very low volume of sample, which is a unique advantage. The developed assay can be used as a promising tool for selective discrimination of bacteria and will open new avenues for the development of point-of-care diagnostic devices with biomedical and food safety applications.
Chemicals and materials
Silver nitrate (Ag NO3), sodium borohydride (NaBH4), Triton X-100 and phosphate buffered saline (PBS) tablets were purchased from Sigma-Aldrich (Sigma-Aldrich, Oakville, Canada). Only Milli-Q water (18.2 mΩ cm) was used in this study. Bacterium E. coli (ATCC 25992) was purchased from ATCC. All other bacterial strains, including L. innocua, L. monocytogenes 1892, two strains of Methicillin-resistant S. aureus (MRSA) (USA100 defined as MRSA-35 and USA 300 defined as MRSA-86), and P. aeruginosa BK-76 used throughout this study, were isolated from clinical samples and received as gifts from the Canadian Research Institute for Food Safety (CRIFS) and the Ontario Veterinary College Hospital of the University of Guelph.
Bacterial cell suspensions were prepared from overnight cultures, grown overnight in 5 mL culture medium at 37°C and 150 rpm. For MRSA, the culture medium is brain heart infusion (BHI) broth (Oxoid Canada, Nepean, ON, Canada). For the other bacterial species, the culture medium was tryptone soy broth (TSB, Oxoid Canada, Nepean, ON, Canada). The bacterial cultures were then harvested and washed twice in water by centrifugation at 4,500g for 10 min at 4°C. Afterwards, the bacterial cells were resuspended in water for further analysis.
For SERS internal mode, harvested bacterial cells were resuspended in AgNO3 solution (1 M) and incubated for 5 min. The cells were then collected and washed twice in water by centrifugation at 4,500g for 10 min at 4°C. Afterwards, the cells were resuspended in NaBH4 solution (0.5 M) for further analysis. For SERS external mode, harvested bacterial cells were first resuspended in NaBH4 solution and incubated for 5 min. The cells were then collected by centrifugation and resuspended in AgNO3 solution for further analysis. In a typical experiment, the bacterial cells were treated with 0.1% Triton X-100 (v/v) for 5 min, prior to the assay. Then, 10 μL of treated bacterial suspension (~1 × 106 CFU/mL) was mixed with 10 μL of NaBH4 (0.5 M). The mixture was then incubated for 3–5 min. Subsequently, 800 μL of AgNO3 (1 M) was pipetted into the mixture followed by vortexing.
Raman analysis was conducted by addition of 5 μL of the bacterial suspensions obtained from above modes onto the surface of glass cover slips (0.13 mm thickness, 15 mm diameter, Ted Pella Inc., Redding, CA, USA). SERS spectra were recorded on a benchtop Raman spectrometer (Sierra Snowy Range 785 series, Laramie, WY, USA) under excitation wavelength of 785 nm. The exposure time was 1 s and the number of accumulations for each measurement was 10. The spectral data were acquired over a Stokes Raman shift of 400–2,000 cm−1. For each study, three biological replicates were analyzed. To validate the results of the strain level discrimination, additional replicate was also analyzed.
Statistical and PCA analysis
Statistical analysis was conducted using IBM SPSS Statistics 22 software. Principal component analysis was conducted using Matlab 2000b (The Mathworks, Inc., Natick, MA, USA) using the PLS toolbox (Eigenvector Research Inc., Wenatchee, WA, USA). Principal component analysis (PCA) was used to reduce the dimensionality of the multivariate data, and transform and identify the original set of variables into uncorrelated new variables through principal components. Upon plotting the principal components, the data from similar spectra were grouped as per the principal component scores. A total of 18 biological replicates for each bacterial species were used in acquiring the Raman spectra. Data analyses were performed on all the acquired Raman spectra for individual bacterial species. The SERS spectra were processed by taking the first derivative of the each spectrum and then were normalized to the unit vector length, followed by mean centering and auto-scaling prior to analysis of the data.
Transmission electron microscopy (TEM) images were acquired by Philips CM-10 equipment coupled with energy dispersive spectroscopy (EDS) operated at 120 kV. The UV–Vis absorption spectra were recorded by UV-3600 spectrophotometer (Shimadzu, Japan). The size distribution of Ag NPs in water was measured by dynamic light scattering with Zetasizer Nano ZS (Malvern Instrument Ltd. Worcestershire, UK), equipped with a glass cell.
SN conceptualized the idea for this study. SN and LC designed the study. NM, LD and LC conducted the experiments. SN and LC analyzed the data. LC wrote the manuscript with SN. All authors read and approved the final manuscript.
The authors sincerely thank the Natural Sciences and Engineering Research Council of Canada, Ontario Ministry of Research and Innovation, and the Dairy Farmers of Ontario for funding this study.
Compliance with ethical guidelines
Competing interests The authors declare that they have no competing interests.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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