Open Access

Erratum to: Observation of yttrium oxide nanoparticles in cabbage (Brassica oleracea) through dual energy K-edge subtraction imaging

  • Yunyun Chen1,
  • Carlos Sanchez2,
  • Yuan Yue1,
  • Mauricio de Almeida3,
  • Jorge M. González3,
  • Dilworth Y. Parkinson4 and
  • Hong Liang1, 2Email author
Journal of Nanobiotechnology201614:31

https://doi.org/10.1186/s12951-016-0186-9

Received: 12 April 2016

Accepted: 12 April 2016

Published: 20 April 2016

The original article was published in Journal of Nanobiotechnology 2016 14:23

Erratum to: J Nanobiotechnol (2016) 14:23 DOI 10.1186/s12951-016-0175-z

After publication of this article [1], we received support to pay the article processing charge. Part of the open access publishing fee for this manuscript has been provided by the Texas A&M University Online Access to Knowledge Fund (OAKFund), supported by the University Libraries and the Office of the Vice President for Research.

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Materials Science and Engineering, Texas A&M University
(2)
Mechanical Engineering, Texas A&M University
(3)
Department of Plant Science, California State University
(4)
Advanced Light Source, Lawrence Berkeley National Laboratory

Reference

  1. Chen Y, et al. Observation of yttrium oxide nanoparticles in cabbage (Brassica oleracea) through dual energy K-edge subtraction imaging. J Nanobiotechnol. 2016;14:23.View ArticleGoogle Scholar

Copyright

© Chen et al. 2016

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